Since its inception, zipper bag has been quickly accepted with all kinds of different uses:
Characteristics
- There is a lock on the mouth / edge to easily open the package
- It is flexible, light, durable and has better endurance than regular nylon bags
- Prevent air contact between inside and outside, which can create a vacuum environment.
- Helps preserve dried and powdered foods in the best way
Benefits
Thanks to the above smart features. Instead of using conventional plastic bags, consumers like using Zipper bags to store food. Here are some benefits of using Zipper bags in the food industry:
- Safety: Bags are made of PolyEthylene (PE) plastic. A colorless, odorless, flexible, highly durable material that isolates water and dirt well. This type of plastic withstands from low temperatures -60 degrees Celsius. High temperatures up to 110 degrees Celsius) without degrading.
- Good preservation: Zipper bags help preserve food longer by preventing exposure to air, moisture and outside scents. Also, bag helps keep food fresh, from going rancid, moldy without losing quality.
- Easy to use: Zipper bag has a convenient zipper design, allowing quick opening and closing without using external tools. Therefore, it is convenient in accessing and storing food.
- Save space: Bags are flexible and come in many different sizes, which allows you to take full advantage of storage space in the refrigerator and drawers.
- Enhance product value: They also helps enhance brand and product value for businesses. In additions, the colors printed on Zipper bags are beautiful and sharp, help promote brands and products better to consumers.
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