When it comes to food wrapping solutions, cling film is an essential product in both household and commercial settings. Among the most commonly used types are PVC Cling Film and PE Cling Film. While they may appear similar at first glance, each type of film has distinct properties that make it suitable for different applications.
What is PVC Cling Film?
PVC cling film is widely known for its superior clarity and excellent stretchability. It adheres tightly to surfaces, making it ideal for wrapping food items with irregular shapes or sealing containers. Because of its natural cling and elasticity, PVC film offers an attractive presentation—particularly in supermarkets and food processing centers, where product visibility and tight wrapping are essential.
PVC also performs well in cold storage conditions and has excellent moisture and oil resistance, which helps maintain the freshness of food items such as meats, cheeses, and oily cooked dishes. However, food-grade PVC must meet strict standards and be free from harmful additives such as DEHA or DOP. Recyclability is a challenge for PVC, as it is less environmentally friendly and more difficult to process in recycling systems.
What is PE Cling Film?
On the other hand, PE cling wrap—usually made from LDPE (Low-Density Polyethylene) or LLDPE (Linear Low-Density Polyethylene)—is gaining popularity, especially in markets with strict food safety regulations such as the USA, Japan, and Europe. PE film is known for its high safety level, being free from plasticizers or additives that could potentially migrate into food.
Though PE film tends to have less cling and stretch than PVC, it is still an effective barrier for protecting fresh fruits, vegetables, and dry food items. It is also easier to recycle and generally considered the more environmentally friendly option. For this reason, PE cling film is preferred by many retailers and consumers seeking sustainable packaging alternatives.
Key Differences to Consider
The main difference between the two lies in cling performance, safety, and environmental impact. PVC offers better cling and visibility but needs to be carefully sourced to meet food-grade standards. PE, while slightly cloudier and less clingy, ensures a high level of food safety and a greener environmental footprint.
In terms of cost, PVC is generally more affordable. However, the decision between PVC and PE should not be based on price alone. Instead, it should be based on your packaging goals, safety requirements, and the preferences of your target market.
Hanpak Vietnam’s Expertise in Cling Film
At Hanpak Vietnam, we understand the importance of delivering cling film that meets the diverse needs of our global customers. Whether you’re a supermarket chain in Europe or a food processor in North America, we provide both PVC and PE Cling Films with certified food contact safety, including FDA.
With over 20 years of experience in the plastic packaging industry, we are committed to offering:
- Customizable sizes, thicknesses, and packaging
- Fast lead times and consistent product quality
- Eco-friendly alternatives for sustainability-conscious markets
Choosing the right cling film can help protect your products, reduce waste, and strengthen your brand image. Let us help you select the most suitable solution for your needs.
For more information about Hanpak’s plastic bag products, please contact us:
Email: info@hanpak.com.vn
Hotline (Mobile/WhatsApp): +84 898 545 893
Our experienced sales team is ready to assist you. Contact us today to place your order and experience the quality and reliability that Hanpak offers