Food safe and food grade are two different terms that are not interchangeable. You may know they are different but aren’t sure what the differences between them. In food industry, every food-safe material is food-grade, but not every food-grade material is food-safe.
Food-safe vs Food-grade, what is the different?
In short, Food-grade refers to materials that are safe to use in direct contact with food. Materials in “food grade” packaging must meet specific standards to prevent contamination risks. These materials will not release harmful substances into food. They are easy to clean, and able to withstand change of temperatures and humidity. In other words, “food grade” packaging has the function of protecting the quality of food.
Food-safe refers to the entire process from production to consumption, which ensures the product is safe for food and drink. It means that the product will not pose a health hazard if we follow the instructions. For example, you can use that packaging to store dry ingredients, but it could become dangerous when storing hot liquids.
Certificates for food packaging
Food-grade and food safe packaging are thoroughly reviewed and researched by the FDA’s Office of Food Contact Notification, including chemists and toxicologists.
This team of experts conducts research and testing. To determine whether food contact substances meet strict guidelines that specify the temperature. And type of food the material may come into contact with. as well as whether the items can withstand appropriate cleaning methods. If the packaging is food grade or food safe then it is understood to be FDA compliant.
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