Since its inception, zip bags have been quickly welcomed and are present everywhere, especially in the food industry. Because they have smart design:
- There is a lock on the mouth / edge to easily open the package.
- It is flexible, light, durable and has better endurance than regular nylon bags.
- Prevents air contact between inside and outside, helping food retain its flavor.
- Helps preserve dried and powdered foods in the best way.
- Colors and patterns are diverse and beautiful, contributing to expressing brand characteristics and attracting consumers’ attention.
In addition, zipper bags are also loved for the following great effects:
Does not contain toxic substances to ensure the health of user
Zipper bags are made from the main material Polyethylene (PE) – a colorless, odorless, flexible, highly durable plastic. This type of plastic can withstand temperatures well without degrading. Therefore, many people think it is the best food preservation material and ensures high safety for consumers’ health.
Helps preserve food well, keeping the fresh taste of food
Locking the mouth of the zipper bag will completely prevent contact. If you want to create a vacuum environment, just remove the air inside and lock it.
People can reuse zip bag many times
Zipper bags help preserve food well, safely and conveniently.
How to use zipper bags for food
Besides food containers, zipper bags also have many other features that need to be explored. However, not everyone knows how to properly preserve food with a zipper bag.
Let’s take a look at some basic tips with HANPAK to preserve it properly!




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