When we talk about food packaging, safety and compliance with regulations is of the most importance. Among them, High-density polyethylene (HDPE) bags are a popular choice for food packaging. Thanks to the strength, durability, flexibility, it helps consumers preserve food safely.
Why should we choose HDPE bags for food?
There are 3 main reason following:
Firstly, it’s food-safe material. This material does not react chemically with food, ensuring it does not change the smell, taste or quality of the food inside.
Secondly, HDPE bags are water and grease resistant. Helping to protect food from bacteria and harmful agents from the outside environment. This is important for long-term food preservation.
Thirdly, HDPE bags are suitable for all food storage environments, room, refrigerator or freezer temperature. Which enable them to become the ideal solution for a wide range of foods.
Food-Grade Certification
HDPE bags must undergo strict testing and certification to ensure their suitability for contact with food. These bags are required to comply with food-grade standards set by regulatory authorities. Such as the U.S. Food and Drug Administration (FDA) or equivalent organizations in different countries. The food-grade certification ensures that the HDPE bags do not contain harmful substances for food. They are safe for consumption.
Applications
- Fresh food packaging: HDPE bags can be used to wrap meat, fish, vegetables, etc., to keep them fresh for longer.
- Dry food packaging: Wrap rice, noodles, cereals, etc., to protect them from bacteria and moisture.
- Processed food packaging: Wrap bread, fast food, etc., to keep them fresh for longer.
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